Chicken - Chilie - Cheesecake

1 1/3 c finely crushed tortilla chips

1/4 c butter, melted

3 (8oz) pkgs cream cheese, softened

4 lg eggs

1 tsp chili pwdr

1 tsp Worcestershire sauce

1/4 tsp salt

3 Tbs minced gr onion

1 1/2 c finely shredded chicken

2 (4 oz) cans chopped gr chilies, drained

1 1/2 c (6 oz) shredded Monterey Jack cheese

1 (16 oz) carton sour cream

1 tsp seasoned salt

Garnish : minced gr onions

Picante sauce

Combine tortilla chips, and butter; press into bottom and 1 inch up sides of dish.

Beat cream cheese @high speed with electric mixer till light and fluffy,  add eggs, 1@a time,  beating well after each addition. Stir in chili powder and nxt 3 ingredients.

Pour 1/2 of cr cheese mixture into dish. Sprinkle with chicken,chillies,  and cheese ; carefully pour rest ontop. Bake @350°for 10mins reduce heat to 300° and bake 1 hour or till set. Cool completely. 

Combine sour cream and seasoned salt, stir well.  Spread evenly on top. Cover and chill 8 hours. Garnish and serve with picante sauce.

10 servings