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Saturday, October 8, 2011
Baked potato soup
4 LG baking potatoes
2/3 c. Butter
2/3 c. All-purpose flour
6 c. Milk
3/4 tsp salt
1/2 tsp pepper
4 gr onions, chopped and divided
12 slices of Bacon, cooked, crumbled, and divided
1 1/4 c. (5oz) shredded Cheddar cheese, divided
1 (8oz) carton sour cream
Wash and prick potatoes bake @400°for 1hr or till done. Let cool. Cut taters in half lengthwise; scoop out pulp, and set aside. May bake skins with onion, bacon,&cheese for tater skin treat.
Melt butter in a heavy saucepan ovr low heat; add flour,stirring smooth. Cook 1 min. Stir constantly. Gradually add milk; cook over medium heat, stirring constantly, till mixture is thickened and bubbly.
Add potato pulp, salt, pepper,2 tbls. Gr onion, 1/2 c. Bacon, 1 c. Cheese. Heat and stir in sour cream. Add extra milk if necessary. Serve with gr onions, Bacon, and cheese.
10 cups
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1 comment:
Katie, darling, I've been looking for a good potato soup! Thanks for this! Think I'll give it a whirl in a few days. As you know, the nights are getting cooler and just the right
time for soups!!!!
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