Cranberry gelatin mold

1 lg orange, seeded and quartered

4 c fresh cranberries

2 c sugar

1 envelope unflavored gelatin

1/4 c cold water

2 (3oz) pkgs lemon jello

3 c boiling water

Chop orange and cranberries.  Combine sugar and let stand 15 mins.

Sprinkle unflavored gelatin over cold water stir and let stand 1 min. Add lemon jello and boiling water. Stir 2 mins til dissolved.  Chill till consistency of unbeaten egg whites.  Stir cranberry mixture into gelatin mixture.  Pour into greased bundt pan. Cover and chill til firm. 20 servings