Saturday, October 8, 2011

Patio blush


1 (6 oz) can frzn orange juc con,  thawed and undiluted

1/4 c lemon juice

1/4 c honey

1/4 c maraschino cherry juice

2 (33.8 oz) bottles ginger ale

1 pnt pineapple sherbet

Combine 1st 4 ingredients ; divide among six glasses. Fill each with Ginger ale; top with scoop of sherbet.  6 servings


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